THIS.IS.SO.GOOD (and EASY!)

I always knew there was a reason that the crockpot was my best friend and this chicken is it. Seriously it was so good and juicy and flavorful and the best part - if i went really slow it took me maybe 5 minutes to get ready. Grant claims to hate rice and lapped it up with this sauce! He proclaimed it to be the best meal I've ever made.

I found it here, but the recipe is below.

Crockpot Vietnamese Roasted Chicken

4-6 chicken thighs
1 1/2 T soy sauce
1 1/2 T fish sauce
1 1/2 t white sugar
1/2 t black pepper
4 cloves chopped garlic
1 T canola oil

Mix all ingredients together and pour over chicken. Cook in crockpot on high for 3 to 4 hours OR low for 6 hours.

Few things: My thighs were frozen when I put them in and all was fine. I left the meat with the skin and bone (which I don't like to do) but after cooking the skin just fell off and the meat fell off the bone. I buy the garlic that is already minced (because I find chopping it INCREDIBLY irritating) so if you had to chop it yourself it would make the prep time longer (duh...). Also, I cooked 6 thighs and I was concerned that this wasn't enough sauce so I tripled it. Probably wasn't necessary in the end - I would probably just double it. I like the sauce to mostly cover the meat when it starts cooking so it doesn't dry out.

Oh and one other thing - I thought my crockpot was on low when in fact it was on high so I overcooked these for HOURS and they were still amazing. ENJOY!